Act now – the Royal Bafokeng Institute’s fully funded Artisan Chef Programme 2026 closes on 24 August 2026. This learnership could be the fast‑track you need into a professional kitchen.
What the opportunity is
The Royal Bafokeng Institute (RBI) is offering a three‑year, fully funded learnership that leads to a QCTO Occupational Certificate: Chef. The training blends classroom theory, hands‑on kitchen practice and workplace exposure.
Who can apply
To be eligible you must:
- Be a South African citizen, aged 18‑35
- Be currently unemployed
- Hold a Grade 12 certificate with Mathematical Literacy
- Not be enrolled in any other government‑funded programme
- Have a valid ID copy (not older than three months)
- Be willing to commit to the full three‑year period
Applicants with disabilities are also welcome – you will need to provide proof of disability.
What you will gain
During the learnership you will develop skills such as:
- Planning and organising kitchen operations
- Preparing, cooking and presenting food to professional standards
- Maintaining health and safety in a commercial kitchen
- Working effectively as part of a culinary team
On successful completion you receive a nationally recognised QCTO certificate, opening doors to hotels, restaurants and catering companies.
How to apply – step by step
- Gather the required documents:
- Updated CV
- Certified copy of your South African ID (max three months old)
- Matric certificate or latest academic results
- If applicable, proof of disability
- Choose your submission method:
- Hand‑delivery: Take the documents to the Royal Bafokeng Institute offices, Phokeng, North West. Mark the envelope “Attention: Julia Tsitsi”.
- Email: Send the scanned documents to Dorothy.langa@bafokeng.com or Thapelo.masimong@bafokeng.com. Include “Artisan Chef Programme 2026” in the subject line.
- Make sure your application is complete and submitted before 24 August 2026.
- If shortlisted, you will be invited to an interview and required to undergo compulsory drug and toxicology testing.
Tips to improve your chances
- Proofread your CV – clear formatting and no spelling errors help you stand out.
- Attach a brief cover letter explaining why you want a career in hospitality and how the learnership fits your goals.
- Ensure all copies are certified and the ID is recent; outdated documents are rejected.
- Prepare for the interview by researching basic kitchen terminology and safety standards.
- Be ready for the drug‑testing requirement – it is non‑negotiable for all participants.
Next steps
If you meet the criteria, gather your documents and apply today. This could be the start of a rewarding culinary career – don’t miss the deadline.
