Royal Bafokeng Institute is calling unemployed South African youth to apply for a fully funded Artisan Chef Programme that starts this year. The deadline is fast approaching, so act now.
What the opportunity is
The Royal Bafokeng Institute (RBI) will run a three‑year, QCTO Occupational Certificate: Chef learnership. It combines classroom theory, hands‑on kitchen practice and workplace experience. The training is paid and fully funded.
Who can apply
To be eligible you must meet all of the following:
- South African citizen
- Age between 18 and 35 years
- Currently unemployed
- Matric (Grade 12) with Mathematical Literacy
- Not be enrolled in another government‑funded programme
- Have a valid South African ID that is not older than three months
- If you have a disability, you may apply and must provide proof of disability
What you will gain
The learnership leads to a QCTO Occupational Certificate: Chef. You will develop skills such as:
- Planning and organising kitchen operations
- Preparing, cooking and presenting food
- Maintaining hygiene and safety standards
- Working effectively as part of a culinary team
- Understanding the hospitality, restaurant and catering sectors
The programme is paid, but the exact stipend amount is not listed. You should ask RBI about any additional support for transport, meals or uniforms if you are shortlisted.
How to apply – step by step
- Gather the required documents:
- Curriculum Vitae (CV)
- Copy of your South African ID (issued within the last three months)
- Matric certificate or latest academic results
- If applicable, proof of disability
- Choose one of the two submission methods:
- Hand‑delivery: Bring your documents to the Royal Bafokeng Institute offices, Phokeng, North West. Mark the envelope for the attention of Julia Tsitsi.
- Email: Send a single email with all attachments to Dorothy.langa@bafokeng.com or Thapelo.masimong@bafokeng.com. Use “Artisan Chef Programme 2026 – Application” as the subject line.
- Check that every document is clear and legible before sending.
- Submit your application before 24 August 2026.
Tips to improve your chances
- Proofread your CV and cover letter for spelling or formatting errors.
- Make sure your ID copy is recent – older than three months will be rejected.
- If you have any volunteer or informal kitchen experience, include it – even if it is not a formal job.
- Write a short personal statement explaining why you want a career in hospitality and how the learnership fits your goals.
- Follow up with a polite email or phone call a week after the deadline to confirm receipt.
Next steps
If you meet the eligibility criteria, gather your documents and apply today. Remember, the deadline is 24 August 2026. A short, well‑prepared application can put you on the path to a qualified chef career in the hospitality industry.
