RCL Foods is opening a 12‑month baking learnership for young people in South Africa. If you love baking, want to see how a real bakery runs, and want a formal qualification to boost your résumé, this could be the chance you’ve been looking for. The program will run in Durban, KwaZulu‑Natal and you’ll be working with a leading food company that makes popular brands across the country.
When to Apply
- Application deadline: 27 January 2026
- The learnership is in Durban.
The program is a SETA‑accredited learnership, which means you’ll earn a national qualification that employers respect.
What the RCL Foods Baking Learnership Looks Like
RCL Foods is offering five spots through its Supreme Siyabhaka Academy. The Academy is all about turning young talent into skilled bakers. The learnership is split into three parts:
- Hands‑on training – you’ll work in real kitchen settings, learning the tricks of mixing, baking, decorating and packaging.
- Mentoring – experienced bakers will guide you, giving tips and helping you solve problems.
- Coaching – you’ll get regular check‑ins to track your progress and plan next steps.
Because the program follows the latest industry and SETA rules, the skills you pick up will match what employers in South Africa need right now.
Why This Program Matters
- Build a skill set that makes you ready for a job in any bakery or food factory.
- Learn from real‑world projects that go beyond theory, giving you confidence in the kitchen.
- Earn a SAQA‑endorsed qualification that shows you can bake at a professional level.
- Connect with RCL Foods brands and see how large‑scale production works.
In short, the program is a stepping stone to a career where you can create tasty products that people love.
Who Should Apply
The learnership is meant for students who have finished Grade 12 with a focus on Hospitality Studies. Other important points:
- Mathematics Literacy is required – it helps with measuring and timing.
- Basic computer skills (Microsoft Office) are a plus.
- You should be driven to do your best and eager to learn new techniques.
- Creativity and a knack for problem‑solving will help you stand out.
If you’re 18‑25 years old, live in South Africa, and can travel to Durban, you’re a good fit.
What You’ll Gain
When you finish, you’ll have:
- A year’s worth of real kitchen experience in a professional setting.
- Guidance from seasoned bakers who know the industry well.
- A clear skill list that matches what employers look for in food manufacturing.
- A national qualification that opens doors to higher roles in baking or related fields.
These benefits can help you move from a student role to a full‑time job or even start your own baking business.
How to Apply
To join the RCL Foods Baking Learnership Programme 2026, visit the RCL application page and complete the online form.
Apply Now for the RCL Foods Baking Learnership Programme 2026 – click here.
Make sure you submit your application before 27 January 2026. The slots are limited to just five learners, so don’t wait.
Take the Step
If you’re serious about baking and ready to learn, this program gives you a chance to start a professional career with a big name in South Africa’s food industry. Think about the skills you want, the experience you need, and the future you can build. The learnership is the gateway to that future. Apply before the deadline and let your baking journey begin.